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Mediterranean Chicken Ciabatta Sandwiches

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes


4 servings


1  bag (16 oz.)  H-E-B Artisan Ciabatta Rolls

1  pound  Hill Country Fare Fresh Chicken Tenders

1/2  cup  Peloponnese Kalamata Olvies, sliced

2  roma tomatoes, sliced

1  cup  H-E-B Spring Salad Mix

1  cup  H-E-B Crumbled Feta Cheese with Tomato & Basil

1/2  cup  Tassos Mediterranean Mix Olives

1  Tablespoon  chopped fresh basil

1  Tbsp.  chopped garlic

1  Tbsp.  H-E-B Extra Virgin Olive Oil

*  black pepper


Prepare the H-E-B Artisan Ciabatta Rolls according to package directions, slice lengthwise for sandwiches and set aside.

Season the chicken tenders with black pepper and set aside.

Prepare charcoal or gas grill for cooking (375°F).

Grill chicken tenders for 2 to 3 minutes per side until juices run clear. Remove from heat and keep warm in foil.

Place grilled chiken on bottom half of ciabatta roll. To chicken with sliced kalamata olives, tomato slices, spring mix, feta cheese and top portion of ciabatta roll.

Combine the Tassos Mediterranean Mix, basil, garlic and extra virgin olive oil in a small serving dish to make Mediterranean Olive Oil Salad. Serve as a side dish with the sandwiches.
Nutritional Information
No Nutritional Information Available
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