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Meatballs Alla Casa


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6-8 servings


1  lb.  Extra Lean Ground Beef (90% lean)

1/2  tsp.  dried parsley flakes

1/2  tsp.  dried basil

1/2  tsp.  dried oregano

4  cloves garlic, crushed

1/4  tsp.  each salt and pepper

6  crackers, finely crushed

1  egg, beaten


Heat oven to 350°F.

Line a baking sheet with foil (shiny side down).

Combine all ingredients in a large bowl until evenly mixed.

Form into 1 1/2-inch balls using 2 Tablespoons beef mixture per meatball.

Place meatballs on baking sheet allowing 1-inch space in between for even cooking.

Bake 20 minutes on center rack. Meatballs will brown and will not need to be turned.
Nutritional Information
No Nutritional Information Available

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