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Meatball Vegetable Soup

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1  pound  lean ground beef

1/2  cup  cooked rice

1  egg, beaten

1  tbsp.  cilantro, chopped

1  can (14 1/2 oz.)   beef broth

1/2  bay leaf

1  can (15 oz.)  Hill Country Fare Mixed Vegetables

Instructions


Combine ground beef, rice, egg and cilantro in a small bowl. Season to taste with salt and black pepper. Gently mix to combine and shape into 1 1/2 inch meatballs.

Pour broth into a 4-quart soup pot. Add one can of water. Bring broth to a boil over high heat. Carefully add the meatballs and bay leaf.

Cover pot and reduce heat to medium-low heat and cook for 20 minutes.

Add mixed vegetables and cook covered for 10 more minutes. Remove bay leaf and serve hot.
Nutritional Information
No Nutritional Information Available
Source:

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