1 pound lean ground beef
1/2 cup cooked rice
1 egg, beaten
1 tbsp. cilantro, chopped
1 can (14 1/2 oz.) beef broth
1/2 bay leaf
1 can (15 oz.) Hill Country Fare Mixed Vegetables
Combine ground beef, rice, egg and cilantro in a small bowl. Season to taste with salt and black pepper. Gently mix to combine and shape into 1 1/2 inch meatballs.
Pour broth into a 4-quart soup pot. Add one can of water. Bring broth to a boil over high heat. Carefully add the meatballs and bay leaf.
Cover pot and reduce heat to medium-low heat and cook for 20 minutes.
Add mixed vegetables and cook covered for 10 more minutes. Remove bay leaf and serve hot.
No Nutritional Information Available