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Meatball Sliders


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


4 servings


4  oz.  H-E-B 96% Lean Ground Beef or 99% Lean Ground Turkey

1  H-E-B Large Egg White

1/2  clove  garlic, minced

1/4  c.  panko bread crumbs

1/2  tsp.  dried basil

1  Tbsp.  H-E-B Grated Parmesan Cheese

1/4  tsp.  H-E-B Kosher Salt

1/8  tsp.  black pepper

2  Tbsp.  H-E-B Extra Virgin Olive Oil

3/4  c.  H-E-B Healthy Marinara Sauce

4  whole wheat mini slider rolls

2  slices  H-E-B Provolone Cheese, halved


Preheat oven to 350°F.

Combine meat, egg, onion, garlic, bread crumbs, basil, Parmesan cheese, salt and pepper with your hands in a large bowl. Use about 3 Tablespoons of meat to form each meatball.

In a large sauté pan, heat 2 Tbsp. olive oil over medium heat. Add meatballs and brown about 3 minutes. Flip and brown 3 minutes on the other side.

Add marinara sauce to pan and continue cooking on low heat about 20 minutes.

Cut rolls in half. Top half of each roll with 1 meatball, a spoonful of sauce and half a slice of provolone cheese. Place in the oven about 4 minutes to toast and melt the cheese. Enjoy!
Nutritional Information
Serving size: 1 slider, Calories: 280, Total Fat: 14g, Saturated Fat: 5g, Sodium: 588mg, Carbohydrates: 25g, Dietary Fiber: 3g, Protein: 17g

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