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Marinated Grilled Pork Loin Roast

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

18-20 minutes


8 servings


4  c.  H-E-B Marinade: Southwest Balsamic, Raspberry Chipotle or Orange Teriyaki

1  (2 lb.) pork loin roast

*  vegetable oil


Brush the H-E-B marinade of choice on all sides of the pork loin roast. Place the roast in a baking dish, cover with plastic wrap and refrigerate for 2 to 3 hours or overnight.

Brush grill rack with vegetable oil to prevent sticking. Prepare charcoal or gas grill for cooking (375°F). Place pork loin roast on grill rack and grill for 18 to 20 minutes, turning frequently until desired degree of doneness is reached (internal temperature of 160°F). Let meat sit 10 minutes before slicing.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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