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Marinated Grilled Flank Steak

Cooking Connection



Quick and easy


Prep Time:

5 minutes (Marinating time: 12 to 24 hours)

Cook Time:

22 - 24 minutes


4 - 6 servings


1 to 1 1/2  pounds  beef flank steak

2  tablespoons  sherry or sake

2  tablespoons  soy sauce

1  tablespoon  honey

2  cloves  garlic, crushed or minced

1  tablespoon  sugar

1  teaspoon  salt

1/2  teaspoon  pepper


  Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steak and turn to coat. Marinate 12 to 24 hours in refrigerator; turn bag occasionally.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill beef over Medium heat (375 degree grill surface temperature) 11 to 12 minutes per side. Remove steak from grill when an instant-read thermometer inserted horizontally into center of steak reaches 140 degrees for Medium-Rare doneness. Cover steak with foil; let stand 10 minutes.

Cut steak diagonally across the grain into thin slices and serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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