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Marinated Crab Pico Dip

Chef Brent

Prep Time:

10 minutes

Makes:

6 servings

Ingredients

1  tomato, seeded and diced

1/8  c.  shallots, minced (2-3 whole shallots)

1  jalapeño, seeded and minced

1/4  c.  fresh cilantro, chopped

1  Tbsp.  fresh lime juice, squeezed

2  (8 oz.) pkg.  H-E-B Lump Crab Meat

2  tsp.  salt

1  tsp.  pepper

Instructions


Chop and prepare all ingredients. Place in a bowl and mix well.

Marinate for 8 hours or up to 24 hours.
Nutritional Information
No Nutritional Information Available
Source:
Chef Brent

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