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Maple Pecan Turkey Breast

My H-E-B Texas Life Magazine, November 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

8 hours

Makes:

6 servings

Ingredients

1  (3 lb.)  turkey breast, thawed

1  c.  maple syrup

1/2  tsp.  garlic powder

1/2  tsp.  onion powder

1/4  c.  H-E-B Butter, softened

1  c.  pecans, roughly chopped

Instructions


Rinse turkey and pat dry. Place in a slow cooker.

Pour 1 cup water, maple syrup, garlic, onion powder, and butter over turkey.

Set on low and cook 8 hours or until internal temperature is 180°F. Transfer turkey to a platter, drizzle with maple syrup drippings and pecans as desired.
Nutritional Information
Calories: 330, Total Fat: 11g, Saturated Fat: 3g, Cholesterol: 115mg, Sodium: 120mg, Carbohydrates: 19g, Protein: 39g
Source:
My H-E-B Texas Life Magazine, November 2012

Overall Rating