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Manhattan Seafood Chowder

H-E-B Showtime

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

1  pkg. (16 oz.)  H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes

1  container (32 oz.)  Central Market™Organics Vegetarian Vegetable Broth

1  jar (26 oz.)  Central Market™Organics Primavera Pasta Sauce

1  pkg. (12 oz.)  H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed

1  pkg. (12 oz.)  H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed

1  pkg. (16 oz.)  H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split)

2  tsp.  sea salt

1/2  tsp.  cayenne pepper

1/2  cup  H-E-B Heavy Whipping Cream

*  oyster crackers

Instructions


Microwave potatoes per package instructions for 6 minutes.

In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.

Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.

Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.

Serve hot, garnish with oyster crackers.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime

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