1 pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes
1 container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth
1 jar (26 oz.) Central Market™Organics Primavera Pasta Sauce
1 pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed
1 pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed
1 pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split)
2 tsp. sea salt
1/2 tsp. cayenne pepper
1/2 cup H-E-B Heavy Whipping Cream
* oyster crackers
Microwave potatoes per package instructions for 6 minutes.
In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.
Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.
Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.
Serve hot, garnish with oyster crackers.
No Nutritional Information Available
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