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Mango & Avocado Shrimp Salad

Healthy Cooking from H-E-B

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

4 servings

Ingredients

1  fresh avocado, thin sliced

1  c.  H-E-B Frozen Mango Chunks, sliced

1  bag (5 oz.)  H-E-B Ready Fresh Go! Baby Spinach Leaves

2  slices  red onion, separated into rings

1/2  c.  H-E-B Queso Fresco, crumbled

2  c.  Hill Country Fare Cooked Shrimp, thawed

Instructions


Layer avocado slices, mango slices, salad greens, onion rings and Queso Fresco in a large salad bowl or platter. Cover salad with plastic wrap and chill for 30 minutes or more. Before serving toss salad and serve with Sweet & Tangy Vinaigrette.
Nutritional Information
Calories: 300, Total Fat: 12g, Saturated Fat: 3g, Cholesterol: 260mg, Sodium: 360mg, Carbohydrates: 16g, Dietary Fiber: 4g, Sugar: 7g, Protein: 33g
Source:
Healthy Cooking from H-E-B

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