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Mango Peach Tea Jasmine Rice

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

20 minutes


6 servings


6  Lipton White Tea with Peach & Mango Pyramid Tea Bags

1  Tablespoon  Bertolli Classico Olive Oil

1  cup  H-E-B Jasmine Rice

3/4  teaspoon  Salt

1/2  cup  H-E-B Ready, Fresh, Go! Pico de Mango


Bring 2 1/2 cups of water to boil over high heat. Add the tea bags, remove the water from the heat, cover and brew the tea for 5 minutes. Squeeze the tea bags over the tea and discard.

Heat a 2 quart saucepan over medium heat for 2 minutes. Add the olive oil and rice and stir-fry for 3 minutes. Add the prepared tea and salt to the rice and bring to a boil over high heat. Reduce the heat to low, cover the pot and steam the rice for 20 minutes.

Place the rice in a serving bowl and top with the Pico de Mango.
Nutritional Information
No Nutritional Information Available
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