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Mango Ginger Chicken With Fresh Fruit Salsa


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes (Marinating time: 20 to 30)

Cook Time:

10 to 15 minutes


4 - 6 servings


1 1/2 - 2  pounds  boneless, skinless Chicken Breasts

1  cup plus 2 tablespoo  Fischer & Weiser® Mango Ginger Habanero Sauce

1/2  teaspoon  Alessi Sea Salt

1/2  teaspoon  Hill Country Fare Ground Black Pepper

4  green or gold kiwis, peeled & cut

1  cup  chopped yellow bell pepper (1 small)

1  cup  chopped strawberries (about 8)

1/2  cup  chopped green onion with tops (about 1/2 bunch)

1  fresh jalape&241;o or Serrano pepper, chopped, seeds & stem removed


Place chicken in a shallow glass dish; pour 1 cup Fischer & Wieser sauce over chicken and turn to coat. Let stand 20 to 30 minutes; turn chicken occasionally. Season with salt and pepper just before grilling.

Meanwhile, prepare salsa: peel kiwis and cut crosswise into 1/4-inch thick slices. Stack slices and cut into quarters. Combine kiwis with remaining salsa ingredients; toss with 2 tablespoons Fischer & Wieser sauce. Season to taste with salt and pepper and set aside.

Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill chicken 5 to 7 minutes per side over Medium coals (375 degrees F grill surface temperature). Brush cooked side with additional Fischer & Wieser sauce after turning, if desired. Remove from grill when a meat thermometer inserted horizontally into the thickest part of chicken reads 160 degrees F. Serve with fruit salsa
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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