10 minutes (Marinating time: 20 to 30)
10 to 15 minutes
4 - 6 servings
1 1/2 - 2 pounds boneless, skinless Chicken Breasts
1 cup plus 2 tablespoo Fischer & Weiser® Mango Ginger Habanero Sauce
1/2 teaspoon Alessi Sea Salt
1/2 teaspoon Hill Country Fare Ground Black Pepper
4 green or gold kiwis, peeled & cut
1 cup chopped yellow bell pepper (1 small)
1 cup chopped strawberries (about 8)
1/2 cup chopped green onion with tops (about 1/2 bunch)
1 fresh jalape&241;o or Serrano pepper, chopped, seeds & stem removed
Place chicken in a shallow glass dish; pour 1 cup Fischer & Wieser sauce over chicken and turn to coat. Let stand 20 to 30 minutes; turn chicken occasionally. Season with salt and pepper just before grilling.
Meanwhile, prepare salsa: peel kiwis and cut crosswise into 1/4-inch thick slices. Stack slices and cut into quarters. Combine kiwis with remaining salsa ingredients; toss with 2 tablespoons Fischer & Wieser sauce. Season to taste with salt and pepper and set aside.
Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed. Grill chicken 5 to 7 minutes per side over Medium coals (375 degrees F grill surface temperature). Brush cooked side with additional Fischer & Wieser sauce after turning, if desired. Remove from grill when a meat thermometer inserted horizontally into the thickest part of chicken reads 160 degrees F. Serve with fruit salsa
No Nutritional Information Available
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