• non-stick cooking spray
1 H-E-B Whole Wheat 12" Pizza Crust
1/4 c. H-E-B Pizza Sauce
1 c. H-E-B Fat Free Shredded Mozzarella Cheese, divided
1 1/2 c. H-E-B Fully Cooked Shredded Chicken
12 cherry tomatoes, thin sliced
1/4 c. sliced basil leaves
Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick cooking spray.
Place pizza crust on prepared pan and spread with pizza sauce using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Top with chicken, tomatoes and basil. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch any dripping cheese.
No Nutritional Information Available