2 Tbsp. H-E-B Canola Oil
1 lb. lean ground beef
1 medium onion, diced
1/2 green pepper, diced
3 cloves garlic, minced
1 tsp. ground cumin
3/4 c. H-E-B Canned No Salt Added Diced Tomatoes, undrained
2 small potatoes, diced
Heat oil in a large skillet. Sauté beef, onion, green pepper, and garlic until beef is no longer pink.
Add cumin, tomatoes, potatoes, and 1/2 cup water. Cover and cook 20 minutes or until potatoes are tender.
Serving size: 1 cup, Calories: 250, Total Fat: 6g, Saturated Fat: 1.5g, Sodium: 210mg, Carbohydrates: 24g, Dietary Fiber: 3g, Protein: 25g