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Mama's Rustic Peach Tart

My H-E-B Texas Life Magazine, March 2012



Quick and easy


Prep Time:

15 minutes

Cook Time:

35 minutes


12 servings


1  refrigerated pie crust

2  bags (16 oz. each)  H-E-B Frozen Peach Slices

2  Tbsp.  H-E-B Bakers Scoop All Purpose Flour

1/2  c. + 1 tsp.  brown sugar blend

1/2  tsp.  Central Market Organics Ground Nutmeg or Cinnamon

1/4  c.  Central Market Organics Texas Pecan Pieces

1  H-E-B Egg Yolk


Preheat oven to 385°F. Remove pie crust from package and let rest at room temperature 20 minutes. Carefully unroll crust on a floured surface and roll out 2 more inches in diameter. Place crust on a sprayed baking sheet pan, set aside.

Place peaches in microwave safe bowl, cover with plastic wrap and microwave on High power 6 minutes. Drain liquid from peaches. Combine drained peach slices, flour, 1/2 cup brown sugar blend, nutmeg and pecans in a bowl; stir well. Place peach mixture in center of crust and carefully fold outside 2 inches of crust over to the center (in an overlapping pattern).

Combine water and egg yolk. Brush on pie crust. Sprinkle crust with 1 teaspoon brown sugar blend.

Bake peach tart 35 minutes or until golden and peaches are bubbling.
Nutritional Information
Calories: 180, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 95mg, Carbohydrates: 25g, Dietary Fiber: 1g, Sugar: 9g, Protein: 1g
My H-E-B Texas Life Magazine, March 2012

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