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Mama's Frijoles


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

120 to 150 minutes


6 - 8 servings


1  pound  HEB pinto beans (2 cups dry)

1/2  cup each  chopped tomato and chopped onion

1/4  cup  chopped fresh cilantro

1  jalapeno pepper, seeded and finely chopped (about 1 tablespoon)

1  juice of one lime

1  cup  crumbled queso fresco


Cook beans according to package instructions.

In a medium-size bowl, combine tomato, onion, cilantro, jalapeno pepper and lime juice.

Chill in refrigerator along with queso fresco until ready to serve.

For individual servings of beans, add desired amount of tomato-onion mixture and top with queso fresco.
Nutritional Information
No Nutritional Information Available

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