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- Mama Maria's Tamale-Rice Casserole
Mama Maria's Tamale-Rice Casserole
Cooking Connection
(
2
)
|
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients 
1
bag (16 ounce)
frozen H-E-B Steamable Spanish Rice
1
package (1 dozen)
cooked tamales of your choice (Beef, Pork or Chicken)
1
jar
Canyon Foods Tortilla Soup
2
cups
shredded Mexican-blend cheese
1
can (2.25 ounce)
sliced black olives, drained
1/2 to 1
cup
chopped green onions, for garnish
 Instructions  Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray.
 Cook rice in microwave oven according to package directions (cook right in bag; don't cut or open bag). Remove rice carefully; spread over bottom of baking dish.
 Discard husks from tamales; cut or break up into bite-size pieces. Layer evenly over rice.
 Shake tortilla soup jar to blend; then pour evenly over casserole. Top with shredded cheese and olives.
 Bake 30 to 40 minutes or until casserole bubbles and cheese melts. Let stand 5 or 10 minutes; garnish with green onions and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
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