1/2 container mango pico de gallo
1 Tbsp. lime juice
1 head butter or romaine lettuce
1 tsp. Jamaican jerk seasoning
1 Tbsp. olive oil
1 can black beans, drained and rinsed
Preheat the grill to medium-high heat. Rub olive oil and Jamaican jerk seasoning on to mahi mahi fillets. Grill 4 minutes on each side and remove from grill.
In a large sauté pan over medium heat, combine pico de gallo and black beans. Cook just until heated through.
Flake fish into sauté pan. Squeeze lime juice and then place on a platter with washed and dried lettuce leaves.
Calories: 180, Total Fat: 4g, Saturated Fat: 0.5g, Sodium: 430mg, Carbohydrates: 21g, Dietary Fiber: 4g, Protein: 17g