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Mahi Mahi Lettuce Wraps

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes


4 servings


1/2  container mango pico de gallo

1  Tbsp.  lime juice

1  head butter or romaine lettuce

1  tsp.  Jamaican jerk seasoning

1  Tbsp.  olive oil

1  can black beans, drained and rinsed


Preheat the grill to medium-high heat. Rub olive oil and Jamaican jerk seasoning on to mahi mahi fillets. Grill 4 minutes on each side and remove from grill.

In a large sauté pan over medium heat, combine pico de gallo and black beans. Cook just until heated through.

Flake fish into sauté pan. Squeeze lime juice and then place on a platter with washed and dried lettuce leaves.
Nutritional Information
Calories: 180, Total Fat: 4g, Saturated Fat: 0.5g, Sodium: 430mg, Carbohydrates: 21g, Dietary Fiber: 4g, Protein: 17g
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