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Made over Mac N’ Cheese

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


10 servings


1  Tbsp.  olive oil

1  (8 oz.) pkg.  mushrooms, sliced

2  cloves  garlic, chopped

1  (16 oz.) pkg.  Central Market Organics 100% Whole Wheat Gemelli, cooked

1  cntr.  H-E-B Yellow Soup

1/4  c.  greek yogurt

2  c.  low sodium chicken broth

2  c.  H-E-B Shredded Mexican Blend Cheese

1/2  c.  shredded parmesan cheese


In a large saute pan, heat oil and saute mushrooms and garlic together.

Add to the cooked pasta.

In a separate pot combine yellow soup, Greek yogurt, chicken broth, and Mexican blend and Parmesan cheese over medium heat until cheese is melted and sauce begins to thicken.

Pour over pasta and mushroom, and stir gently. Serve immediately.
Nutritional Information
Serving size: 170g, Calories: 240, Total Fat: 5g, Saturated Fat: 2g, Sodium: 220mg, Carbohydrates: 37g, Dietary Fiber: 5g, Protein: 11g
My H-E-B Health and Wellness

Created 04/07/2014 by Katie
Overall Rating