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Macaroni Ranchero



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 minutes


8 servings


2  c.  small elbow macaroni

1 1/2  teaspoons  vegetable oil

1/2  lb.  lean ground beef

1  can (14.5 oz.)  Hill Country Fare Diced Tomatoes Chili-ready or 2 c. Pico de Gallo

1  c.  Shredded H-E-B Easy Melt Cheese


Heat oven to 375°F. Spray a 2-quart baking dish with non-stick cooking spray; set aside.

Cook macaroni according to package directions. Drain and set aside.

Heat the same cooking pot over high heat for 3 minutes and then add oil.

Add ground beef and stir-fry for 8 minutes until meat is crispy brown.

Remove from heat and add tomatoes or pico de gallo and cooked macaroni; stir to combine. Add shredded cheese to mixture and stir to combine.

Evenly spread macaroni mixture in prepared baking dish. Loosely cover with foil and bake for 10-15 minutes.

Remove foil and bake 5 more minutes.
Nutritional Information
No Nutritional Information Available

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