10 to 20 minutes
6 - 8 servings
1 bag (16 oz) H-E-B large elbow macaroni, uncooked
5 cups shredded H-E-B Easy Melt Cheese
1/2 cup milk (whole, 1%, 2%, or fat free)
1 cup seasoned bread crumbs (optional)
Heat oven to 375 degrees. Spray a 9 x 13-inch microwave safe baking dish with non-stick cooking spray; set aside.
Cook macaroni according to package directions. Drain and return pasta to cooking pot. Add shredded cheese and milk and stir gently to combine ingredients. Evenly spread mixture into prepared baking dish. Bake for 10-15 minutes.
Remove from oven and sprinkle with bread crumbs and bake 5 more minutes until all crumbs are golden.
*For nacho and macaroni and cheese, replace milk with your favorite salsa picante and top with crushed corn or potato chips. (Maybe add 1 cup chopped cooked fajitas).
* For broccoli-chicken macaroni and cheese use a 3-quart microwave safe baking dish. Add 1 package (10 oz) cooked chopped broccoli, 1 cup chopped cooked chicken and top with crushed potato chips.
No Nutritional Information Available