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Lucious Pecan Pie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes


10 servings


1 1/2  cups  Hill Country Fare Whole Pecans

3  H-E-B Extra Large Eggs, beaten

1  teaspoon  H-E-B Baker's® Scoop Double Vanilla Extract'

1  cup  H-E-B Brown Sugar

3  tablespoons  each: Hill Country Fare Light Corn Syrup and Dark Corn Syrup

1  (9-inch)  frozen Hill Country Fare Frozen Deep Dish Pie Crust


Heat oven to 350F. Measure 1 cup pecans and set aside. Chop remaining pecans and set aside.

Combine eggs, vanilla, brown sugar, and corn syrups in a bowl; stir until blended. Add chopped pecans to the syrup mixture and pour into frozen deep-dish piecrust. Decorate top of pie with remaining whole pecans.

Place pie on a baking sheet and bake on center oven rack for 25 minutes. Carefully remove from oven, loosely cover pie with foil, then return to oven and bake for 20 more minutes or until a knife inserted in the center comes out clean.

Cool pie completely before serving
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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