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Low Carb Strawberry Cheesecake

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

1  cup  Hill Country Fare Pecan Cookie Pieces

3  tablespoons  H-E-B butter, melted

1  (16 oz.) package  Hill Country Fare Frozen Whole Strawberries

1  (8 oz.) package  H-E-B Cream Cheese, softened

1/2  cup  Splenda or 6 H-E-B Sugar Substitute packets

1 1/2  cups  Daisy Sour Cream

Instructions


Combine pecan pieces and butter in a pie pan. Press the pecan mixture evenly in the pie pan and set aside.

Place 1/2 package of frozen strawberries in a blender or food processor bowl. Process for 30 seconds or until strawberries are coarsely chopped and set aside.

Combine cream cheese, sugar substitute and sour cream in a mixing bowl. Mix ingredients with an electric mixer on high speed for 2 minutes. Stir in the coarsely chopped strawberries and spread the mixture over the nut crust. Cover cheese cake with plastic wrap and freeze for 1 hour and then serve or refrigerate.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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Rating