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Low Carb Chicken Rolls


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


10 rolls


1  cup  H-E-B Fresher Lasting salsa

1  can (10 oz.)  H-E-B premium chunk breast of chicken drained & flaked

2  H-E-B Fresher Lasting jumbo avocado halves each cut into 5 slices

3  cups  Shredded lettuce

1/2  cup  H-E-B Shredded Mexican Blend Cheese

10  H-E-B low carbohydrate flour tortillas


Spread 2 Tablespoons of salsa on each Low Carbohydrate Flour tortilla. Arrange 2 Tablespoons HEB Premium Chunk Breast of Chicken down the center of each tortilla, 1 slice of avocado, 1/4 cup shredded lettuce and 2 Tablespoons Mexican Blend shredded cheese.

Roll and press the tortilla gently and wrap in plastic wrap or secure with 2 toothpicks.

Refrigerate until ready to serve. Cut each chicken roll in half on the diagonal and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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