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Loquats and Cream Pie



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1  (12-ounce) jar  Harvest Moon Loquats, drained

1  Hill Country Fare Refrigerated Pie Crust

1  (0.44-ounce) package  sugar free or regular apricot or mandarin gelatin

1  (8-ounce) container  frozen whipped topping (regular or low calorie)


Prepare and bake one Hill Country Fare pie crust according to package directions; set aside.

Drain the loquats and reserve the syrup.

Slice loquats into bite-size pieces; set aside.

Pour 1/2 cup loquat syrup or water into a large microwave-safe bowl and sprinkle with the gelatin; stir to combine.

Microwave gelatin mixture for 45 seconds on high power.

Add 1/2 cup ice cubes to dissolved gelatin and stir until ice dissolves.

Combine the whipped topping and dissolved gelatin in a large mixing bowl and stir well to combine.

Place bowl over a larger bowl of ice and stir gelatin until it begins to thicken (about 3 minutes).

Add sliced loquats and stir to combine.

Immediately, pour mixture into baked pie shell and spread evenly. Cover with plastic wrap and refrigerate for 15 minutes to set.
Nutritional Information
No Nutritional Information Available

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