All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Loquats and Cream Pie

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

1  (12-ounce) jar  Harvest Moon Loquats, drained

1  Hill Country Fare Refrigerated Pie Crust

1  (0.44-ounce) package  sugar free or regular apricot or mandarin gelatin

1  (8-ounce) container  frozen whipped topping (regular or low calorie)

Instructions


Prepare and bake one Hill Country Fare pie crust according to package directions; set aside.

Drain the loquats and reserve the syrup.

Slice loquats into bite-size pieces; set aside.

Pour 1/2 cup loquat syrup or water into a large microwave-safe bowl and sprinkle with the gelatin; stir to combine.

Microwave gelatin mixture for 45 seconds on high power.

Add 1/2 cup ice cubes to dissolved gelatin and stir until ice dissolves.

Combine the whipped topping and dissolved gelatin in a large mixing bowl and stir well to combine.

Place bowl over a larger bowl of ice and stir gelatin until it begins to thicken (about 3 minutes).

Add sliced loquats and stir to combine.

Immediately, pour mixture into baked pie shell and spread evenly. Cover with plastic wrap and refrigerate for 15 minutes to set.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!