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Lone Star Shrimp & Grits

My H-E-B Texas Life Magazine, March 2012

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Family-friendly

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1 bag (32 oz.) EZ Peel and Deveined Shrimp

1 H-E-B Cajun Splash

3/4 c. grits

4 poblano peppers, sliced in half and seeded

1/3 c. H-E-B Shredded Cheddar Cheese with Habanero

1/2 c. tomatoes, chopped

2 slices H-E-B Fully Cooked Bacon, chopped

Instructions

Combine shrimp and Cajun Splash in a zipper bag. Seal bag, refrigerate 20 minutes or until ready to cook.

Prepare charcoal or gas grill for cooking (400°F). Place a grilling mesh on a foiled line baking sheet. Spray with non-stick cooking spray.

Bring 2 1/2 cups water to a boil over high heat in a 3 quart sauce pan. Add 3/4 cups grits into boiling water, stir. Reduce heat to low. Cook 4 minutes. Remove from heat, set aside.

Arrange shrimp on grilling mesh. Place mesh on grill 4 minutes with lid down.

Combine grilled shrimp and grits in bowl. Stuff each pepper half with 1/2 cup grits mixture. Top each pepper with 1 tablespoon of each: cheese and tomato. Evenly divide chopped bacon over each pepper.