10 to 15 minutes
3 cups H-E-B rotisserie chicken (honey jalapeño flavored) crumbled
1/2 cup H-E-B Shredded Mexican Blend Cheese
1 pkg. (8 ct.) H-E-B mi tradicion flour tortillas
Combine pico de gallo, chicken and cheese in a large bowl.
Microwave tortillas in package for 10 seconds to soften.
On a non-stick cookie sheet add 2 Tablespoons of chicken mixture to each tortilla, roll cigar style.
Add 2 Tablespoons of vegetable oil to a large non-stick skillet over medium-high heat.
Place flautas in pan, seam side down, cook until golden brown. Turn and brown on all sides.
Drain on paper towels
No Nutritional Information Available