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Light Pumpkin Pie

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

40 minutes


8 servings


1  deep dish pie crust

3/4  c.  H-E-B Real Egg

1  can (15 oz.)  Hill Country Fare Solid Pack Pumpkin

1/2  c.  H-E-B Mootopia Fat Free Milk

1/2  c.  fat free greek yogurt

3/4  c.  Hill Country Fare 0 Calorie Sweetener

2  tsp.  pumpkin pie spice


Heat oven to 375°F. Allow pie crust to thaw at room temperature for 15 minutes.

Combine the H-E-B Real Egg, pumpkin, Mootopia Milk, greek yogurt, 0 Calorie Sweetener and pumpkin pie spice in a large mixing bowl. Mix the pumpkin filling using an electric mixer on medium speed for 1 minute.

Pour pumpkin filling in the thawed pie shell and bake on the lower oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.
Nutritional Information
Calories: 170, Total Fat: 8g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 200mg, Carbohydrates: 20g, Dietary Fiber: 2g, Sugar: 4g, Protein: 5g
Healthy Cooking from H-E-B

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