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Light And Fabulous Variety Holiday Cookies


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

15 minutes


5 - 6 dozen cookies


Cookie Base:

3  cups  H-E-B Baker's® Scoop All Purpose Flour

1  teaspoon  Hill Country Fare Baking Powder

3/4  cup  H-E-B Extra Light Olive Oil

2  cups  packed H-E-B Brown Sugar

4  H-E-B Large Eggs

Variety Fillings:

Cranberry Orange Coconut:

1  c.  H-E-B Dried Cranberries

2  tablespoons  fresh grated orange peel

1  cup  Hill Country Fare shredded coconut (optional)

Apricot Walnut:

1  c.  H-E-B Dried Apricots, chopped

1  c.  chopped Hill Country Fare Walnuts

Raisin Pecan:

1  c.  Hill Country Fare Pecan Pieces

1  c.  H-E-B Raisins

Chocolate Candy Cane:

1  c.  crushed Hill Country Fare Peppermint Candies

¼  c.  H-E-B Baker’s Scoop Cocoa Powder

½  c.  chopped and drained H-E-B Maraschino Cherries

1  c.  Hill Country Fare Semi-Sweet Chocolate Chips


Heat oven to 350°F. Line 3 cookie baking sheets with H-E-B Parchment Paper and set aside.

Sift flour and baking powder together and set aside.

Combine olive oil and brown sugar on high speed for 3 minutes. Beat in the eggs, one at a time, on medium speed (about 1 minute). Add flour 1 cup at a time on low speed (about 2 minutes). Stir in your choice of cookie fillings.

Drop rounded tablespoons of dough onto an ungreased cookie sheet. Decorate each cookie with a piece of the chosen filling.

Bake for 15 minutes or until golden brown.
Nutritional Information
No Nutritional Information Available

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