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Let's Party Spinach Dip

H-E-B Showtime, December 2011

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

20 minutes

Cook Time:

20 minutes

Makes:

6 - 8 servings

Ingredients

4  slices  H-E-B Thick Sliced Premium Bacon

1  c.  yellow onion, diced

2  tsp.  all-purpose flour

1  pkg. (16 oz.)  frozen chopped spinach, thawed and dried

1  c.  whole milk

1/2  c.  sour cream

1  block (8 oz.)  cream cheese

1/2  c.  grated Parmesan cheese, divided use

Instructions


Preheat oven to 350°F. Chop bacon and cook in a large skillet over medium heat about 10 minutes or until browned and crispy. Drain on paper towels.

Discard all but 1 Tablespoon drippings from pan; add onion and cook 8 to 10 minutes or until tender, stirring occasionally. Add flour and cook 30 seconds. Add spinach,milk, sour cream, and cream cheese. Stir and cook until cream cheese melts. Stir in bacon and 1/4 cup Parmesan.

Transfer to a 1 1/2 quart casserole or baking dish; top with remaining 1/4 cup Parmesan and bake 20 minutes or until hot and bubbly.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Showtime, December 2011

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