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Lentil & Rice Pilaf


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


1/3  cup  dried lentils

1  cup  long grain rice

8  green beans, cut into 1/2-inch pieces

2  green onions with tops, sliced

1/3  cup  carrot, minced (1/2 medium)

1  medium shallot, minced

2  tsps.  minced garlic

1  tbsp.  San Marc Oilive Oil

1  tsp.  McCormick Salt


Bring lentils to a boil in a 2-quart saucepan with 2 cups water. Remove from heat and let stand 5 to 10 minutes.

Meanwhile, trim and discard ends from green beans; cut into 1/2-inch pieces. Slice green onions. Mince carrot, shallot and ginger. Drain lentils and set aside.

Heat oil in 2-quart saucepan over Medium heat. Sautèacute; green onions, shallot and ginger 2 minutes. Stir in rice; Sautèacute; 2more minutes. Add 2 1/4 cups water. Stir in lentils, green beans and carrot; bring to a boil, cover pot and cook 15 minutes, until rice is tender and liquid is absorbed.

Let stand 5 minutes. Stir in salt and serve while hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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