1/3 cup dried lentils
1 cup long grain rice
8 green beans, cut into 1/2-inch pieces
2 green onions with tops, sliced
1/3 cup carrot, minced (1/2 medium)
1 medium shallot, minced
2 tsps. minced garlic
1 tbsp. San Marc Oilive Oil
1 tsp. McCormick Salt
Bring lentils to a boil in a 2-quart saucepan with 2 cups water. Remove from heat and let stand 5 to 10 minutes.
Meanwhile, trim and discard ends from green beans; cut into 1/2-inch pieces. Slice green onions. Mince carrot, shallot and ginger. Drain lentils and set aside.
Heat oil in 2-quart saucepan over Medium heat. Sautèacute; green onions, shallot and ginger 2 minutes. Stir in rice; Sautèacute; 2more minutes. Add 2 1/4 cups water. Stir in lentils, green beans and carrot; bring to a boil, cover pot and cook 15 minutes, until rice is tender and liquid is absorbed.
Let stand 5 minutes. Stir in salt and serve while hot
No Nutritional Information Available
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