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Lentil Herb Soup

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Family-friendly

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Quick and easy

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Prep Time:

10 minutes

Makes:

6 - 8 servings

Ingredients

1 bag (1lb) HEB Lentils (2 cups dry)

2 slices bacon, chopped

2 cups (2 medium) onions, chopped

1 cup diced carrots (about 2-3 carrots)

4 cloves cloves of garlic, peeled and chopped

1 can diced tomatoes

1 Tbs. Italian Herb Blend (optional)

Instructions


Fry Bacon.

Drain on a paper towel.

Discard all but 2 tablespoons of fat.

Heat bacon fat in a soup pot, add onions, carrot and garlic.

Saute until golden brown or about 3 to 4 minutes.

Add all other ingredients.

Stir.

Bring to a boil.

Reduce heat.

Simmer for 30 to 45 minutes or until lentils are tender.

Season to taste with salt and black pepper.

Add crisp bacon.

Serve soup immediately or refrigerate overnight.

Freezes well
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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