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Lentil Herb Soup

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

6 - 8 servings

Ingredients

1  bag  (1lb) HEB Lentils (2 cups dry)

2  slices  bacon, chopped

2  cups  (2 medium) onions, chopped

1  cup  diced carrots (about 2-3 carrots)

4  cloves  cloves of garlic, peeled and chopped

1  can  diced tomatoes

1  Tbs.  Italian Herb Blend (optional)

Instructions


Fry Bacon. Drain on a paper towel. Discard all but 2 tablespoons of fat.

Heat bacon fat in a soup pot, add onions, carrot and garlic. Saute until golden brown or about 3 to 4 minutes.

Add all other ingredients. Stir and bring to a boil.

Reduce heat. Simmer for 30 to 45 minutes or until lentils are tender.

Season to taste with salt and black pepper. Add crisp bacon.

Serve soup immediately or refrigerate overnight.
Nutritional Information
No Nutritional Information Available
Source:

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