40 to 45 minutes
1 box (18.25 oz.) Duncan hines lemon supreme cake mix
1 (3.4 oz.) Jell-o instant pudding lemon flavor
1 (12 oz.) H-E-B twist lemon lime soda
1/3 cup Hill Country Fare Canola Oil
4 large H-E-B eggs
1 container (12 oz.) Cool whip extra creamy dessert topping thawed
3/4 cup Robertson's® lemon curd'
Grease and flour a 10-inch bundt pan. Use the pudding cake recipe on the cake mix box substituting the lemon lime soda for the water.Bake as directed on box.
While cake is baking, combine dessert topping and lemon curd until smooth.
Cool cake according to package directions. Once cake has cooled completely, place on cake plate and fill center with dessert topping, until topping is piled high in the center of cake.
Refrigerate until ready to serve
No Nutritional Information Available