seasons 2 lbs.
1 1/2teaspoongrated lemon peel
1teaspoondried rosemary leaves, crushed
1/4teaspoondried thyme leaves
1/4teaspooncoarse ground black pepper
2cloves(large) garlic, minced
Combine all ingredients.
Use to season tender steak such as top blade, shoulder, chuck eye, top sirloin, T-bone, rib eye and strip loin.
No Nutritional Information Available