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- Lemon-Rosemary Rub
Lemon-Rosemary Rub
H-E-B
(
2
)
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Prep Time:
10 minutes
Makes:
seasons 2 lbs.
Ingredients 
1 1/2
teaspoon
grated lemon peel
1
teaspoon
dried rosemary leaves, crushed
1/4
teaspoon
salt
1/4
teaspoon
dried thyme leaves
1/4
teaspoon
coarse ground black pepper
2
cloves
(large) garlic, minced
 Instructions  Combine all ingredients.
 Use to season tender steak such as top blade, shoulder, chuck eye, top sirloin, T-bone, rib eye and strip loin.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
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