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Lemon Pork Cutlets with Sauce

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


4 - 6 servings


1  pound  boneless Pork Center Cut Loin chops, cut 1/2-inch thick

*  salt & ground black pepper

1/4  cup  Rao's® Homemade™ Lemon Chicken Marinade

3/4  ounces  shiitake mushrooms, stems removed

1  teaspoon  cornstarch, dissolved in 1 tablespoon water

1  tablespoon  butter

1  cup  chicken broth

1  (6 ounce) bag  fresh baby spinach leaves


Season pork chops with salt and pepper. Place on a plate or glass dish in a single layer. Drizzle marinade over tops; let stand 10 minutes.

Meanwhile, remove and discard stems from mushrooms; slice thinly. Dissolve cornstarch in water and set aside.

Heat a large skillet 2 minutes over Medium-High heat. Place chops, with marinade, in skillet; cook 3 minutes per side. Remove pork to a plate; leave pan juices in skillet.

Add butter to skillet; melt butter and tilt skillet to combine with pan juices. Add mushrooms and cook 3 minutes. Pour in chicken broth; reduce heat to Medium-Low and simmer 5 minutes to reduce liquid slightly.

Stir in cornstarch solution and simmer 30 seconds. Place pork back in skillet and top with spinach leaves; cover skillet and remove from heat. Let stand 2 minutes or until spinach wilts. Serve while hot.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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