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Lemon Pepper Tuna Pasta Salad

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 mintues


6-8 servings


1  bag (16 oz.)  H-E-B garden rotini pasta

2  pouches (4 oz. ea.)  Bumble bee lemon pepper tuna steaks

1  cup  mayonnaise

1  tub (12 oz.)  H-E-B Ready, Fresh Go!®mango pico de gallo

1  tbs.  Lemon pepper seasoning

*  Salt to taste


Cook Pasta according to package instructions. Drain in a colander under running cold water to stop the pasta from cooking.

Combine tuna, mayonnaise, pico de gallo, and lemon pepper seasoning in a large bowl.

Add cooled and WELL DRAINED pasta. Toss with tuna mixture.

Serve immediately or refrigerate. This recipe can be made 1 day before serving.
Nutritional Information
No Nutritional Information Available
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