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Lemon Pepper Chicken With Tarragon Broccolini

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


6 servings


4  Tbsp.  canola oil, divided

2  Tbsp.  lemon pepper

1  whole fryer chicken, cut into 8 pieces

3  Tbsp.  chopped tarragon

2  large potatoes, diced

1  bunch broccolini, trim 1-inch off stalks


Preheat oven to 400°F.

In a medium bowl mix 1/2 of oil with lemon pepper. Add chicken and turn to coat. Spread chicken out evenly on a lined baking dish and bake 10 minutes.

Meanwhile, mix remaining oil with tarragon, potatoes and broccolini. Spread out on a baking sheet.

After chicken has baked 10 minutes, place baking sheet with potatoes and broccolini in oven and bake 20 minutes or until chicken is golden brown and potatoes are tender.
Nutritional Information
Calories: 210, Total Fat: 7g, Saturated Fat: 1.5g, Sodium: 560mg, Carbohydrates: 21g, Dietary Fiber: 1g, Protein: 45g
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