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Lemon Herb Tea Scented Pineapple Chunks

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


6 servings


2  H-E-B premium lemon herb tea bags

1  bag (16 oz.)  H-E-B frozen pineapple chunks thawed

2  Tablespoons  Hill Country Fare honey

1  Tablespoon  Mint leaves torn into halves


Combine 1/2 cup boiling water and 2 H-E-B Premium Lemon Herb Tea Bags in a glass bowl and brew 5 minutes. Lift tea bags, squeeze tea bags over bowl and discard. Let concentrated tea cool.

Layer the thawed pineapple chunks, lemon herb tea, honey and mint leaves in a beautiful salad or dessert bowl. Before serving, gently toss the pineapple chunks.
Nutritional Information
No Nutritional Information Available
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