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Lemon-Herb Salmon Skillet

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  fresh Salmon Fillets

1  teaspoon  Adams Reserve Herbes de Provence

1/4  teaspoon  each Adams Reserve Fine Sea Salt and Ground Black Pepper

2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil

1  cup  Cookwell & Company Fin and Feather Citrus Marinade

1  cup  half & half or heavy cream

Instructions


Heat a large, heavy skillet over Medium heat 4 to 5 minutes or until very hot but not smoking.

Rinse salmon and pat dry. Season with herbes de Provence, salt and pepper.

Place olive oil in hot skillet. Add salmon; cook 5 to 6 minutes per side or until done. Remove salmon to a plate.

Add Cookwell marinade and cream to same skillet. Bring to a boil; simmer 3 to 5 minutes or until thickened. Pour sauce over salmon and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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