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Lemon-Glazed Carrots

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

2  pounds  baby carrots

3  tablespoons  H-E-B Butter

3  tablespoons  brown sugar

2/3  tablespoons  fresh-squeezed lemon juice, according to taste

1/4  teaspoon  Morton & Bassett Salt

2  tablespoons  finely chopped parsley

Instructions


Place a steamer basket in a 3- or 4-quart pot; add 1-inch water to pot. Place carrots in basket and bring to a boil over Medium-High heat.

Cover pot; reduce heat to Medium-Low and cook 10 to 15 minutes or until tender. Drain.

Return empty cooking pot to Medium heat. Add butter; melt and blend with sugar, 2 tablespoons lemon juice and salt. Stir and cook until sugar dissolves. If desired, stir in additional lemon juice, to taste.

Add carrots and parsley; toss to coat. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:

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