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Lamb Chops


Quick and easy

Quick and easy

Quick and easy

Cook Time:

11 to 13 minutes


4  lamb shoulder chops, cut 1-inch thick

1  teaspoon  salt

1/2  teaspoon  ground pepper

1/2  teaspoon  ground cinnamon

1  can (8 oz.)  crushed pineapple in juice

1/2  cup  jalapeƱo jelly

1/4  cup  fresh lemon juice

1  teaspoon  prepared mustard

1/2  teaspoon  salt


Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon.

Combine remaining ingredients in small saucepan.

Bring to boil until jelly is melted.

Broil or grill lamb chops 4 inches from source of heat for 11 to 13 minutes.

Spoon sauce over lamb last 5 minutes of cooking time.
Nutritional Information
No Nutritional Information Available

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