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King Ranch Chicken Casserole

Healthy Savings, April 2012

Family-friendly

Rating

Quick and easy

Rating
try this

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

8 servings

Ingredients

1  lb.  chicken, cooked and cubed

1  pkg.  H-E-B Corn Poblano Soup

1  can  H-E-B Diced Tomatoes with Green Chilies

1/4  c.  finely diced onion

12  H-E-B Corn Tortillas, torn into bite-size pieces

1 1/2  c.  H-E-B Low-Fat Shredded Cheese

Instructions


Preheat oven to 385°F.

In a medium bowl combine chicken, soup, tomatoes and onion, stirring until well blended.

In a 13x9x2-inch baking pan, layer tortilla pieces, soup mixture, and cheese. Repeat for three layers.

Bake 30 minutes or until hot and bubbling.
Nutritional Information
Calories: 250, Total Fat: 7g, Cholesterol: 50mg, Sodium: 540mg, Carbohydrates: 27g, Dietary Fiber: 1g, Sugar: 2g, Protein: 19g
Source:
Healthy Savings, April 2012

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