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Kids' Mini Meatball Hoagies

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

8  bakery mini finger rolls

1  bag  (16 oz.) H-E-B Fully Cooked® Italian Style Meatballs

1  container  (12 oz.) H-E-B Chef Prepared Tomato Basil Sauce (from the deli)

1  bag  (8 oz.) H-E-B Shredded Italian Blend Cheese

Instructions


Heat oven to 350°F. Slice rolls lengthwise like a hot dog bun. Place on a baking sheet and cover with foil. Heat for 5 minutes on center oven rack, then keep warm.

Combine meatballs and sauce in a large microwave-safe bowl and heat on high for 5 minutes.

For each hoagie, spoon 2 meatballs and 1 tablespoon shredded cheese onto a warm bun.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

Overall Rating
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