1 1/2 quarts fresh fruit: strawberries, mangos, pineapple or peaches
3 tablespoon brown sugar, firmly packed
3/4 cup Kahlua
1 container (12 ounces) H-E-B Crema Fresca
Cut fruit in one-half to three-quarter inch pieces.
Arrange in a large serving bowl; sprinkle with brown sugar.
Add Kahlua; stir gently.
Cover with plastic wrap and refrigerate for 30 minutes or more to blend flavors.
Serve with crema fresca or whipped topping
No Nutritional Information Available
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