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Just Some Delicious Lasagna

Healthy Savings, May 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

40 minutes

Makes:

8 servings

Ingredients

1  pkg. (16 oz.)  whole wheat lasagna noodles

1  lb.  H-E-B Lean Ground Beef

1  onion, chopped

3  garlic cloves, minced

1  jar (24 oz.)  H-E-B Marinara Sauce

1  container (15 oz.)  H-E-B Fat Free Ricotta Cheese

1  c.  H-E-B Fat Free Shreded Mozzarella Cheese

Instructions


Preheat oven to 400°F.

Cook lasagna noodles according to package directions. Rinse with cold water and drain; set aside.

Meanwhile, cook beef, onion, and garlic over medium heat in a large skillet until meat is no longer pink. Stir in marinara sauce.

In a medium bowl, make cheese filling by mixing ricotta and mozzarella.

In a 13x9 inch baking dish, layer sauce, noodles and cheese filling. Repeat, ending with meat sauce.

Bake uncovered approximately 40 minutes, or until heated through.
Nutritional Information
Calories: 290, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 60mg, Sodium: 590mg, Carbohydrates: 28g, Sugar: 7g, Protein: 26g
Source:
Healthy Savings, May 2012

Overall Rating