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Jumping Jack's Jalapeño Burgers


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

12 minutes


4 servings


1  lb  Ground beef

1  small  onion, diced

1  tablespoon  cream

1  clove  garlic, crushed

1/2  teaspoon  salt

1/2  teaspoon  pepper

4  teaspoons  picante salsa

4  teaspoons  jalapeño nacho slices, finely chopped

1/2  cup  shredded cheddar cheese

4  multigrain or onion hamburger buns


Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties.

Top each of 4 patties with 1 teaspoon picante salsa, 1 teaspoon jalapeño and 2 tablespoons cheese.

Top with remaining 4 patties, press edges to seal in toppings.

Grill over Medium coals for 12 to 14 minutes.

Turn once after 7 minutes.

Serve on your favorite bun. Spread burger with extra salsa.
Nutritional Information
No Nutritional Information Available

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