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Jumbo Stuffed & Grilled Mushrooms

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

20 minutes

Cook Time:

10 minutes


12 servings


12  jumbo size white mushrooms

1/2  c.  H-E-B Spicy Italian Dressing

1  Tbsp.  H-E-B Olive Oil

1/3  c. each:  chopped tomato, green onion and yellow pepper

2  Tbsp. each:  chopped fresh oregano and basil

3  H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

1/4  c.  Hill Country Fare Whole Wheat Bread Crumbs

3/4  c.  H-E-B Crumbled Feta Cheese

•  salt & pepper


Remove stems from mushrooms, chop stems. Set aside. Spray a cupcake pan with non-stick spray. Place mushroom cap in each with cup side up. Spoon 1 teaspoon Italian dressing in each mushroom. Marinate at room temperature 30 minutes or until ready to stuff.

Heat a heavy bottom skillet over medium heat 3 minutes. Add olive oil, chopped stems, tomato, green onion, yellow pepper, oregano, basil and garlic cloves. Stir-fry 3 minutes, place in a bowl to cool. Add bread crumbs and feta cheese. Season to taste with salt and pepper. Stuff mushrooms with 1 1/2 - 2 Tablespoons filling. Cover with plastic wrap, keep refrigerated until ready to grill.

Prepare gas or charcoal grill for a hot fire (400-450°F). Place cupcake pan with mushrooms on grill, close lid. Grill 5 – 10 minutes. Serve.
Nutritional Information
Serving size: 1, Calories: 80, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 125mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 2g
My H-E-B Texas Life Magazine

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