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Juicy Lemon Apple Mold



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


10 servings


1 1/2  cup  boiling water

1  (8-serving) package  Jell-O brand lemon flavor gelatin

2  cup  cold apple juice

1  cup  chopped red and green apples


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

Stir in apple juice. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression).

Stir in apples.

Pour into 6-cup mold. Refrigerate 4 hours or until firm.

Unmold. Garnish as desired. *How to unmold gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist finger. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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