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Jamaican Jerk Chicken

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

24 minutes

Cook Time:

30 minutes


6 servings


1 1/2  lbs.  boneless, skinless chicken thighs

1  gallon H-E-B Tough & Easy Storage Bag

1  bottle Green Valley Ranch Reserve Jamaican Jerk Marinade, divided

•  non-stick cooking spray

1  lime, juiced

1  bunch cilantro, minced


Place chicken in storage bag and cover with 3/4 of marinade (set aside remainder). Seal bag, turn to coat chicken and place in refrigerator to marinate overnight.

Preheat oven to 350°F. Line a baking sheet with foil and coat with nonstick spray.

Remove chicken from marinade (discard used marinade) and place on prepared baking sheet. Bake 30 minutes, or until a thermometer registers 165°F.

Mix reserved marinade with lime juice in a small bowl and brush over chicken. Garnish with cilantro. Enjoy!
Nutritional Information
Calories: 198, Total Fat: 4.5g, Saturated Fat: 1g, Sodium: 578mg, Carbohydrates: 17g, Dietary Fiber: 0g, Protein: 22g
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